Tomato Napoleon - cooking recipe

Ingredients

1 tomatoes
1 yellow tomatoes
1 green tomato
1/4 lb snow pea sprouts
1 box boursin cheese
6 pieces applewood smoked bacon (cooked & chopped)
Carmelized Shallot Vinaigrette
1/2 cup red wine vinegar
1 1/2 cups canola oil
1 teaspoon chopped thyme
1 teaspoon chopped basil
3 shallots (minced & sauteed until brown)
1 teaspoon sugar
salt and pepper
1 tablespoon Dijon mustard

Preparation

(Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
Lay down yellow tomato.
Layer with Cheese.
Lay down green tomato slice.
Layer with Cheese.
Lay down red tomato slice.
Cover with vinaigrette.
Sprinkle with bacon.
Top with handful of sprouts.