Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
ay in advance, place the rooster/chicken 8 pieces in large
Soak the red beans at least 24 hours,
br>Add the black pepper, red pepper flakes, and turmeric to
il and dredge lightly in Red Chile Crust. Cook on oiled
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
udding mix (this is the red velvet).
For the white
njoy this simple and flavorful recipe.
Footnote: The sauce needs
eef, and top with whole red potatoes.
Optional: Place rice
ake thick sides.
This recipe was given to me by
he vinegar, sugar and crushed red pepper.
Bring to a
lternate garnishes include sparklers, anything red white or blue, flags (edible
I only made 1/2 recipe and it was enough):
nd add in sugar, eggs, red food coloring, vanilla and melted
nions, tomatoes, green chilies,(and red peppers/breakfast meat if you
ixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
epper to taste.
Add red pepper strips, and peas to