Pre-heat oven 350.
Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
Bake uncovered for 15 minutes.
Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
Serve. Pepper to taste.
For the soup: In a medium nonstick skillet,
RED PEPPER SAUCE:
Roast the red and poblano peppers whole over
revent burning when baking.
RED PEPPER SAUCE:
Place garlic cloves
rrange red bell pepper halves, yellow bell pepper halves, and orange bell pepper halves
Slice baguette into 1 inch slices.
Spread a layer of goat cheese onto each slice.
Top with a strip or two of roasted pepper and a few strips of fresh basil.
If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
minutes. Stir in the roasted red bell pepper and crabmeat, and season
rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
heat panko, cornmeal, salt, and pepper. Whisk in VOSKOS(R) Nonfat
latter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake
ection from each color of pepper and cut into pieces. Set
pread tomatoes, onion, and red bell pepper in 1 layer onto the
alt and fresh ground black pepper. Roast squash until it is
oth sides with salt and pepper. Place in a nonreactive dish
he food processor add the roasted pepper, chickpeas, lime juice, garlic clove
everal grinds of fresh black pepper. Cook slowly over low heat
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
Melt butter in saucepan. Saute onions for 4 minutes.
Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
Once rice is done, stir in red bell pepper and fluff with fork.
Top with cheese and serve. Delicious!
Add the onions, carrots, red bell pepper, celery and garlic to the
yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the