Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti - cooking recipe

Ingredients

3 -4 chicken breasts, thawed
1/2 cup melted smart balance butter
2 garlic cloves, finely chopped
6 -8 fresh basil leaves, chopped
15 ounces gar classico red roasted pepper alfredo sauce
0.5 (13 1/4 ounce) package of multigrain spaghetti noodles

Preparation

Pre-heat oven 350.
Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
Bake uncovered for 15 minutes.
Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
Serve. Pepper to taste.