Red Pepper Garlic Rice Pilaf - cooking recipe

Ingredients

2 1/2 teaspoons butter
1/4 large onion, chopped fine (or less to your liking)
1 garlic clove (chopped fine)
1 1/2 cups chicken broth
1 1/2 cups rice (I use instant for best results)
1/2 red roasted pepper (buy whole red peppers in a jar and chop fine)
4 tablespoons mexican cheese (or whatever you prefer)

Preparation

Melt butter in saucepan. Saute onions for 4 minutes.
Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
Once rice is done, stir in red bell pepper and fluff with fork.
Top with cheese and serve. Delicious!