Bring a large pot of salted water to a boil.
Add potatoes; cook about 15 minutes, or until almost tender.
Add beans; cook about 3 minutes, or until tender; drain well.
In large skillet, heat oil over medium heat.
Add garlic; cook, stirring, for 30 seconds.
Add potatoes, beans, and salt and pepper to taste.
Cook about 2 minutes, or until heated through, tossing to coat.
Add basil and toss once more before serving.
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
bowl. Place the potato skins flesh-side up on
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.
Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.
Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.
or 20 minute.
dice red onion.
cut hot pepper
Combine beef broth, water, potato, garlic, onion, and red chile pepper in a
for dressing, in a large skillet cook bacon over medium heat
br>Cook bacon in a skillet over medium-high heat until
acon in a large nonstick skillet until crisp. Remove to paper
Cut red potato into spirals using a spiralizer.
cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon
hen place 6 slices of potato to cover fish.
Heat
eat oil in 10-inch skillet over medium high heat. Cook
Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
Transfer bacon to papertowel to drain.
Pour off all but 1 tablespoon fat.
Add potato, onion and rosemary.
Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
Whisk eggs, water, salt and pepper in bowl.
Pour over potatoes.
Stir in bacon.
Sprinkle with paprika.
Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.
s helpful.)
3. Boil potato slices until *just* cooked. Drain
epper.
Arrange half the red potato slices in a greased 9
acon in a large, deep skillet. Cook over medium high heat
Heat oil in skillet.
Add potatoes.
Cover