Red Potato And Green Bean Saute - cooking recipe

Ingredients

1 lb baby red potato, halved
1 lb fresh green beans, trimmed
1 1/2 teaspoons extra virgin olive oil
1 garlic clove, minced
salt, to taste
fresh ground black pepper, to taste
3 tablespoons fresh basil, chopped

Preparation

Bring a large pot of salted water to a boil.
Add potatoes; cook about 15 minutes, or until almost tender.
Add beans; cook about 3 minutes, or until tender; drain well.
In large skillet, heat oil over medium heat.
Add garlic; cook, stirring, for 30 seconds.
Add potatoes, beans, and salt and pepper to taste.
Cook about 2 minutes, or until heated through, tossing to coat.
Add basil and toss once more before serving.