ell mixed. Stir in the red pepper strips.
Pour the cheese
To make the roasted red pepper pesto (this is optional but
br>Add scallops, salt and pepper and stir until just opaque
Roast Red Pepper (I broil mine in the
o 450\u00b0F. For the red pepper sauce, place peppers, skin-side
ver the tops.
For Red Pepper Sauce:.
Melt butter in
n oil with salt and pepper over moderate heat until golden
omatoes (in juice)and roasted red pepper, bring to boil, reduce heat
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
Combine red pepper jelly and 1 tbsp of
edium-high heat. Cook onion, red pepper flakes and garlic, stirring, until
br>Add the garlic and red pepper flakes and saute until fragrant
he cream cheese and the red peppers in a blender or
Cook onion and half of red pepper 3-4 mins, until onion
alt and freshly ground black pepper and mix to combine.
Cook the pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat the oil in a large skillet on medium heat. Cook the red pepper, stirring, until soft. Add the chili pepper, garlic and anchovy and cook, stirring, until the garlic softens.
Drain the pasta and return to the pan. Add the pepper mixture and arugula; toss to combine. Serve the pasta sprinkled with cheese.
ry the brown onion, chili pepper, red pepper and remaining garlic, until the
Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.