Orecchiette With Red Pepper, Chili And Arugula - cooking recipe

Ingredients

1 lb orecchiette pasta
1/4 cup olive oil
1 large red pepper, seeded and thinly sliced
2 None fresh long red chili peppers, thinly sliced
2 cloves garlic, crushed
2 None drained anchovy fillets, finely chopped
5 oz arugula, coarsely chopped
1/2 cup shaved Parmesan cheese

Preparation

Cook the pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat the oil in a large skillet on medium heat. Cook the red pepper, stirring, until soft. Add the chili pepper, garlic and anchovy and cook, stirring, until the garlic softens.
Drain the pasta and return to the pan. Add the pepper mixture and arugula; toss to combine. Serve the pasta sprinkled with cheese.