nd saute the garlic and red pepper flakes for about 8 minutes (do
he olive oil, garlic and red pepper flakes.
Heat, stirring frequently, just
To make the roasted red pepper pesto (this is optional but
Roast Red Pepper (I broil mine in the
edium-high heat. Cook onion, red pepper flakes and garlic, stirring, until the
br>Add the garlic and red pepper flakes and saute until fragrant, about
edium heat. Add garlic and red pepper flakes. Cook gently for 1-2
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.
Saute 2 minutes. Add 1/4 cup water.
Cover, reduce heat to low and cook for 2 minutes or until broccoli is crisp tender.
Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.
food processor, combine red peppers and red pepper flakes; process for 15 seconds
Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
Pulse until smooth.
Add salt and pepper to taste.
he 1 cup of diced red pepper and the chopped spinach. Bring
Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.
eel and then cut the red onions into 1/4ths.
alt, and 1/4 tsp pepper in a large bowl until
ooking.
Then take the red bell peppers and wash, dry
nd garlicky).
Place whole red pepper in dish and place in
Whisk the eggs, garlic, salt, pepper and 2 Tbs of cold
hrough.
Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan