Kopanisti (Whipped Feta And Roasted Red Pepper Dip) - cooking recipe

Ingredients

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Preparation

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.