Garlic Omelet With Hot Red Pepper - cooking recipe

Ingredients

4 cloves garlic, cut into slivers
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon red pepper flakes

Preparation

Whisk the eggs, garlic, salt, pepper and 2 Tbs of cold water until mixed.
Warm the oil and butter in a 10\" omelet or frying pan over medium heat.
When the butter begins to foam, turn up the heat to medium high and pour in the egg mixture.
With a fork, dray the edges of the eggs toward the middle and tilt the pan so that the uncooked egg flows underneath.
Continue until the omelet is just set and top is creamy and moist, about 4 minutes.
Take the pan from the heat at once and loosen the omelet edges with a fork.
Fold the omelet in half and turn out on a warm platter.
Sprinkle with the red pepper flakes and serve.