Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.
he radicchio leaves or the red kale. Cut into the tomatoes as
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
gin by thoroughly rinsing the kale to remove any sand or
This soup uses kale, but you can use any
hili has thickened. Add the red pepper flakes and simmer for
n Dutch oven.
Saute kale, onion, and garlic in hot
0 minutes.
Add corn, kale, tofu (if used), salt, pepper
alad. Lightly drizzle chopped.
kale with extra-virgin olive oil
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
Wash and dry kale.
Microwave bacon until crisp,
often. Add turkey sausage and kale and saute until sausage is
Remove stems and spine from kale and chop coarsely. Heat oil in a skillet over medum-high heat. Add kale and saute 3 minutes. Add garlic and saute 1 minute. Add Artichokes and broth. Reduce heat to medium. Add tomatoes; cover and cook until kale is tender, about 10 minutes. Add vinegar and season to taste with salt and pepper.
il, lemon juice, syrup, mustard, red pepper, salt and black pepper
aute until soft.
Add kale and saute for a few
edium heat and saute onions, red pepper and garlic together until
an with some of the red wine (about 1/4 cup
take your washed and stemmed kale and tear it into small