Smoky Kale Salad - cooking recipe

Ingredients

1 bunch green kale, stemmed and leaves roughly chopped
1 bunch red kale, stemmed and leaves roughly chopped
1/2 cup chopped pecans
1/4 cup apple cider vinegar
1 tablespoon honey
1 1/2 teaspoons chipotle pepper powder
1 1/2 teaspoons smoked paprika
1 teaspoon liquid amino acid (such as Bragg(R))
1 avocado - peeled, pitted, and chopped

Preparation

Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.