Cut the ends off the dragon fruit, cut three slices and quarter
Place dragon fruit flesh in a blender or
Cut clementine, kiwi, pineapple, apple into small pieces. Note: you can use any fruit you wish.
Place red dragon fruit and frozen banana into a blender; blend till smooth; add water if needed.
Pour smoothie into a bowl.
Top with fruits.
Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Fill a blender halfway with ice cubes. Scoop out flesh from dragon fruit half and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until smooth. Pour into 2 glasses.
Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
simmer over medium heat until the fruit became soft & juicy.
add in sugar and leave to boil by increasing the heat.
in the other hand, try to press on the lemon skin for the pectin.
keep stirring the mixture constantly until thickened.
again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
finally, off the heat and pour out the jelly into jars.
Blend almonds in a blender until chopped; add chocolate chips and coconut. Blend mixture until a coarse powder forms. Mix yogurt into almond mixture using a spoon; add dragon fruit, pineapple, and honey. Blend until desired consistency is reached.
Chop fruit finely or pulse in a
Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.
For the fruit mixture, combine half the coconut
Fill a cocktail shaker with ice. Pour in the tequila, triple sec, all juices and agave nectar.
Shake for 30 seconds. Fill 2 glasses with ice. Strain the liquid into glass and garnish with a lime round.
Halve dragon fruit.
Scoop out flesh into
completely smooth. Strain mixture through a fine-mesh sieve into a large bowl. Stir in reserved dragon fruit. Chill until ready to serve.
To serve:
Divide Dragon Fruit Refresher between ice-filled glasses, or serve chilled.
Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.
nstructions, about 20 minutes. Add dragon fruit in the last 5 minutes
ven-proof dish with the red fruit and sprinkle with the sugar
ny of the roasted red bell pepper recipes posted on this site
Combine yoghurt, red-hot candies & raisins. Refrigerate for
lmost evaporates. Add sugar and fruit spread; bring to a boil
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.