Alexander'S Tropical Fruit Salad - cooking recipe

Ingredients

6 kiwifruits, peeled and sliced
6 Granny Smith apples - peeled, cored, and chopped
6 grapefruit, peeled and cut into bite-sized pieces
6 oranges, peeled and cut into bite-sized pieces
6 (8 ounce) cans pineapple chunks, drained
6 mangos - peeled, seeded, and cubed
6 large plums, pitted and sliced
6 dragon fruit, peeled and cubed
6 ounces lemon juice

Preparation

Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.