3\" baking pan. Place Kraft caramel bits in a microwave container. Microwave
ine a large baking sheet with a Silpat baking mat or
3 pan by lining it with parchment paper. Set aside.
nd a large mixing bowl with non-stick cooking spray. Pour
For caramel sauce, heat cream. Add espresso
f an 8-inch pan with aluminum foil, allowing 2 to
egrees F. Line cookie sheet with parchment paper; set aside.
Grease cookie sheets or line with parchment paper.
In a
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
ase and two long sides with foil or parchment paper, extending
o combine. Add diced apples, caramel bits and walnuts; blend in thoroughly
Put in iron skillet and bring to a boil.
Remove from stove and put in package of caramel bits. Beat well and put on cake.
inch square baking dish with vegetable spray. Transfer bread-egg
lices on cheesecake and sprinkle with crumble topping. Bake for 45
ablespoon at a time, tossing with fork until all flour is
Thread the fruit alternately onto wooden skewers. Place on serving plates and drizzle with caramel sauce.
To make caramel sauce:
Combine cream, sugar,
as doubled in size.
Caramel Sauce;.
Combine all ingredients
pray a 13x9\" baking dish with nonstick cooking spray.
Soak
olden. Add Marzetti Old Fashioned Caramel Dip and cream and stir