br>Add garlic and artichokes.
Season with salt and pepper.
il and brown the meat with onion and garlic till onion
he plum tomatoes into pieces with your hands. Add them to
6 scallops on both sides with salt and pepper (save the
old.
For artichokes:
Fill large bowl with cold water; add
ven to 375\u00b0F. Mix artichokes, cheese, tomatoes, and basil in
Rinse artichokes well, tugging leaves outward to
Wash and dry all the greens and place in a bowl.
Combine all dressing ingredients in a bowl t(hat will fit the avocado slices and artichokes) and mix with a whisk to emulsify.
Toss the avocado and artichoke hearts in the dressing to coat, adjust seasoning if needed, and leave to marinate for about 30 minutes.
To serve, add the avocado, artichokes and dressing to the lettuce and spinach leaves and lightly toss.
Serve at once.
minute.
Deglaze pot with wine, reduce until liquid is
return it to the pot with 1/2 cup of the
dded. Add the peas and artichokes. After 20 minutes, test the
o 375\u00b0F.
Mix artichokes, cheese, tomatoes and basil together
Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
nice smooth, rounded shape with your hands.
secure the
Heat oil in a large nonstick skillet over medium heat.
Add onions and garlic and saute 2-3 minutes.
Add mushrooms and saute 3-5 additional minutes.
Deglaze pan with white wine.
Add oregano, basil, salt, and pepper and saute 1 minute.
Add tomatoes; cover and simmer 10 minutes.
Add beans; cover and simmer an additional 5 minutes.
Combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
Serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.
Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.
arge bowl with ice water.
If using fresh artichokes, prepare as
Fill a large bowl with water and add lemon juice.
rust, coat a large bowl with teaspoon of olive oil and
ot too shallow oven dish with nonstick spray, and prepare the