In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.
ll ingredients except the salmon, butter, and pecans in a medium
Cut the bottom stem from the corn cobs and remove the tough outer leaves, leaving the husk intact. Cut the tip of the cob off to make an even end and peel the husks down, without removing them, so they resemble thick ribbons.
Cook in saucepan of boiling water for 10 mins. Drain and insert a wooden skewer through the base of each cob. Brush with butter and sprinkle with salt.
inutes.
Combine the melted butter and 1 T oil. Put
or serving.
Serve with butter rum sauce.
BUTTER RUM SAUCE.
0-inch fluted tube pan with no-stick flour spray.
or 1 minute.
Place butter in the dish and the
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Cream the butter and sugar together.
Add eggs.
Sift together the salt, flour, nutmeg, cinnamon and soda.
Combine together with the apples and nuts.
Bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.
Top with Butter Sauce and whipped cream.
Cream butter and sugar. Add eggs, then add flour, soda, cinnamon and nutmeg. Fold in nuts and apples. Pour into prepared 9 x 13 pan. Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean. Serve warm with Butter Sauce.
d remove stems; simmer in butter covered in frying pan;
n 3 Tbsp of the butter over medium heat, stirring until
owder.
Add 2 tblsps butter, vanilla, rum and egg and
Melt the butter in a large stockpot or
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
x 12 inch dish with melted butter.
Fold a sheet
greased bowl and cover with plastic wrap. You can
Stuff turkey cavity with oranges. Tie legs together with kitchen string.
heat milk in a saucepan with 3 tbsp of sugar and
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.