Turn heat off and add broccoli slaw mix.
Lay egg roll
Cut up green onions and mix with broccoli slaw. Crush up Ramen noodles. Mix with sunflower seeds and almonds. Separately mix oil, sugar, vinegar and Ramen noodles seasoning. Shake. When ready to serve, mix everything together.
In a blender, puree dressing with avocado and oregano.
In a large bowl, combine kale, broccoli slaw, pepper, onion, cranberries and almonds. Add dressing and toss to combine. Season.
Add the broccoli slaw and raisins to a large mixing bowl.
Combine remaining ingredients in a measuring cup.
Whisk together until the dressing is smooth and emulsified.
Pour the dressing over the broccoli slaw. Stir well to combine.
Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.
In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
Add the broccoli slaw, shaking well to coat.
Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
et cool. Meanwhile, saute the broccoli slaw and garlic in the olive
In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
Stir in the pineapple and broccoli slaw.
Allow to chill at least an hour for the flavors to blend.
Top with dry roasted peanuts and enjoy.
In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
Combine all dry ingredients first: soup, crushed noodles and flavor packets, sugar and sunflower seeds. Then add broccoli slaw and onions; mix well. Add oil and vinegar and stir well. Cover with plastic wrap and refrigerate overnight. Ready for serving the next day. Makes 6 to 8 servings.
*Broccoli slaw mix is a prepared mix of chopped broccoli and a little carrot and red cabbage for color.
Mix broccoli slaw, sunflower seeds, almonds, onion and broken noodles.
Mix oil, sugar, vinegar & beef seasoning and pour over broccoli slaw.
Combine first 5 ingredients to make the dressing.
Add chopped green onion, diced jalapeno and broccoli slaw.
Chill for 1 hour, minimum.
Pour dressing over broccoli slaw.
Add sunflower seeds and raisins.
Stir before serving.
Makes 6 to 8 servings.
Crumble uncooked Ramen noodles and add to broccoli slaw. Add almonds and sunflower nuts. Mix oil, sugar, vinegar and seasoning mix together and pour over slaw. Mix well and refrigerate overnight.
Mix oil, sugar, vinegar and flavor packets from Ramen noodles. Add crushed noodles, broccoli slaw, almonds and sunflower seeds. Let marinate for 30 minutes before serving. Great served with hamburgers or fish.
Combine Low-Fat Mayo, Lemon Juice, Raisins and Sweet and Low and set aside. Cut Green Apple into matchsticks and toss with Broccoli Slaw. Pour Dressing over Salad and Mix Well.
In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
Serve it chilled.
Mix together broccoli slaw, noodles (broken into small pieces), almonds, sunflower seeds, green onions and seasoning from noodles; set aside until ready to serve.
In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
Add the broccoli slaw. Toss well to coat. Serve cold.