nd set aside.
Cook broccoli rabe in boiling water until it
minutes, then stir in broccoli rabe and boil until pasta is
eat until golden. Add the broccoli rabe, crushed red pepper and salt
Cut broccoli rabe into 1-inch wide florets
cook broccoli rabe in water for 1 minute. With tongs, transfer broccoli rabe to a
Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarsely.
Wash the broccoli rabe and drain it.
In a heavy skillet, cook the anchovy fillets until melted.
In a kettle of salted, boiling water, cook the orecchiette to desired tenderness, adding the broccoli rabe 1 minute before the pasta is done.
Drain the orecchiette mixture well and transfer to the skillet.
Toss the mixture until it is combined well.
oiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place
o a boil with the salt. Add the broccoli rabe and cook for
Saute minced garlic in a skillet with 2 ounces oil and add Broccoli Rabe for 1 minute.
Deglaze pan with white wine; simmer for 4 minutes.
Add chicken stock, salt and pepper.
Add cooked ravioli and simmer another 4 minutes.
Add Romano cheese to taste.
about 4 minutes. Add beans with liquid. Bring to a simmer
In a 12-inch skillet bring water and soy sauce with garlic to a boil.
Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.
Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop. (can be done ahead of time).
Spray large skillet with Pam. Heat oil in a over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers. Cook until heated thoroughly.
Drain the pasta, toss with a teaspoon or two of
o package directions. Stir in broccoli rabe (or spinach) during the last
Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
Drain.
Remove casings from sausage and cut into small pieces and cook till done.
Add mushrooms and garlic saute until lighty brownd.
Add broccoli rabe and cook for 2 minutes.
Beat eggs and add to pan.
Cook over medium/high heat till eggs are done.
Sprinkle cheese over and serve.
1. Season shrimp with salt, pepper and chili powder.
2. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat.
3. Add shrimp and cook about 2 minutes, tossing once or twice. Add garlic, sun-dried tomatoes and broccoli rabe; cook another 2 to 3 minutes tossing once or twice.
4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper
ecome bitter.
Add the broccoli rabe to the pan. Cover and
ater to boil. Add the broccoli rabe and cook until crisp-tender
While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
Lightly saute garlic do not let the garlic get dark brown.
Add chicken stock and stir.
Add chicken.
Add Broccoli Rabe.
Do not drain pasta; use tongs to \"pull\" pasta out of pot and put in to pan with chicken and broccoli rabe.
Toss and serve with fresh grated cheese.
o boiling water and the broccoli rabe and cook 7 to 8