Ravioli With Broccoli Rabe(Quincy Pub Ii) - cooking recipe

Ingredients

2 bunches cooked Broccoli Rabe, chopped
2 cloves chopped garlic
2 doz. cheese ravioli, cooked to desired tenderness
4 oz. dry white wine
4 oz. chicken stock
black pepper and Romano cheese to taste
2 oz. blended oil

Preparation

Saute minced garlic in a skillet with 2 ounces oil and add Broccoli Rabe for 1 minute.
Deglaze pan with white wine; simmer for 4 minutes.
Add chicken stock, salt and pepper.
Add cooked ravioli and simmer another 4 minutes.
Add Romano cheese to taste.