cup of cold water using a teaspoon If it forms
then add the vanilla.
Using a large metal spoon, fold
hen it is very cold, using a hot knife(wiping in
Stir in egg yolks.
Using an electric mixer, beat egg
hat if you have been using unsalted butter, and/or unsalted
cocoa powder, and baking powder. Using the paddle attachment, blend the
mooth. I do not recommend using a normal blender, because mixture
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
utter the bottom and sides, using soft or melted butter and
he sides to take the fudge out of the pan when
Fudge sauce: Melt chocolate chips and
f Peanut Butter and Hot Fudge for the decorative (and tasty
covered and refrigerated. Reheat before using.).
For Filling.
Spread
nto the top of the fudge. I use an even grid
alf of jar of hot fudge over the brownies.( You can
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Mix pudding following package directions, using 1/4 cup less milk.
Stir in Cool Whip.
In a large oblong dish, place a layer of graham crackers close together on bottom.
Alternate layers of crackers and pudding until you have 3 layers of crackers and 2 of pudding.
Using fudge chocolate canned icing, spread over top of crackers.
Refrigerate to set.
ith salt into bowl.
Using electric mixer beat eggs in
an feel it thickening. This fudge goes from thickening to too
akes are cooling, make the fudge frosting/icing. Place all of