Eclair Pie - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. French vanilla instant pudding mix
1 medium carton Cool Whip
graham crackers
fudge chocolate canned icing

Preparation

Mix pudding following package directions, using 1/4 cup less milk.
Stir in Cool Whip.
In a large oblong dish, place a layer of graham crackers close together on bottom.
Alternate layers of crackers and pudding until you have 3 layers of crackers and 2 of pudding.
Using fudge chocolate canned icing, spread over top of crackers.
Refrigerate to set.