50 degrees. Place the whole pumpkin, if it will fit, or
If using fresh pumpkin, peel, remove seeds, cut into
If using fresh pumpkin the original recipe states: Bring
rom pan.
Note:Preparing Fresh Pumpkin.
There are many different
If using fresh pumpkin, cut in half, take out
Makes 2 (9 x 5-inch) loaves.
Mix all dry ingredients except sugar together in a bowl. In a separate bowl, cream sugar and oil. Add beaten eggs, pumpkin and water.
Combine all ingredients together; pour mixture into loaf pans.
Bake at 350\u00b0
for 1 hour.
Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
Add milk and egg yolks. Mix well.
In another bowl, beat egg whites until firm.
Fold into pumpkin mix and pour into pie shell.
Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
I use the blender for all mixing.
arge bowl stir together eggs, pumpkin, and half-and-half.
*If using fresh pumpkin you will need a 1 - 1.5 lb. pie pumpkin. Peel
Heat oven to 425\u00b0.
Prepare pie crust.
Beat eggs slightly, then beat in remaining ingredients.
Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 45 minutes longer or until knife inserted in center comes out clean.
If using fresh pumpkin, it is juicier than canned pumpkin, so reduce milk to approximately 1 cup.
Sift dry ingredients together and set aside.
Mix sugar and oil in bowl.
Add eggs and pumpkin, mix well.
Add sifted dry ingredients to pumpkin mixture and add water.
Grease bottom of a 9x5x3 loaf pan.
Pour mixture into loaf pan.
Bake at 350 degrees for 1 hour or when toothpick comes out clean.
If using fresh pumpkin, you will not need the water.
Mix sugar and eggs.
Pour in oil and mix at medium speed until there is no visible trace of oil.
You must mix it at least three minutes.
Add the flour and spices.
Then add the pumpkin and mix at a slower speed until the batter is well blended.
Pour into a well-greased 10-inch tube pan and bake for 1 hour at 350\u00b0.
Peel and seed fresh pumpkin. Cut into chunks.
Saute
eeds and stringy portions. Cut pumpkin into chunks. In saucepan over
ll are tender, add roasted pumpkin and cook about 8 to
f pumpkin (or squash).
Using a sharp
arefully peel and seed the pumpkin.
Cut into chunky 2
ou! A visitor suggests using a hand saw.
And
25\u00b0F
Cut each pumpkin in half. Scoop out and
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3