Cook beans to tender crisp.
adding orange peel before cooking, drain.
Stir in cranberries and honey.
Top with bacon bits.
Heat through (if using fresh cranberries, wait until they start to pop).
Mix jello with boiling water.
Add sugar, if using fresh cranberries, and mix until dissolved.
Add rest of ingredients; chill until set.
Grease with cooking oil. If using the optional chopped nuts, lightly
5 minutes).
2. Combine cranberries and sugar in the food
auce and mix well (if using fresh cranberries, fold them in when nuts
add 2 tablespoons water and cranberries to baking dish, bast pears
Mix together and set aside the fresh cranberries, diced banana and 1/2 cup of sugar.
Cream 1/2 cup butter and 1 cup of sugar together.
Add 2 eggs and beat.
Fold in 1/2 cup pecans (chopped).
repare filling: Combine dried and fresh cranberries, honey, orange zest, cinnamon and
br>Crush biscuits into crumbs using a food processor. Stir crumbs
ombine vanilla wafers, pecans (if using), and 1 tablespoon granulated sugar
cup of cranberries. Arrange remaining pears atop cranberries. In bowl stir
Wash the cranberries and set aside.
Wash the oranges and do not peel them.
Slice each orange into eight sections.
Using a food processor, process cranberries and oranges.
Stir in splenda. (If using the pecans, add those as well.)
This can be made the day before, just keep it chilled until ready to serve.
I have also made this and served it as soon as it was made. Either way, this is delicious!
rust-lined pan. Sprinkle with fresh cranberries.
Bake 35-40 minutes
o 3/4-inch thick using a meat mallet or rolling
Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
Makes 4 cups.
Tip:.
If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.
NOTE: If not using coconut flour then you can
br>Add in the fresh cranberries. Mix the cranberries so they are lightly
/4 cup sugar (if using) mix with a spoon until
n cold water. If using frozen cranberries, thaw first.
In a
Cook cranberries per package directions using the juice, syrup, fresh cranberries and orange zest.
Stir in pecans, if desired, at end.