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Roll out your pastry to about 1/4 inch
DAMIEN'S FLAKY PASTRY:
Sieve the flour and
To make the flaky pastry:
Place the flour, butter,
pray. Line muffin pans with pastry. I find an empty 800g
Using a rubber spatula, thoroughly mix
Mix all 1st ingredients.
add pepper to taste.
roll into two rolls and cover with.
1 packet flaky pastry or wrap on filo pastry.
cook at 350 degrees for 1 hour.
Sift the flour into a medium-sized bowl.
Cut in shortening with 2 knives until mixture resembles coarse crumbs.
(Add the sugar now, if desired.)
Using a fork, stir in water, a tablespoon at a time, until dough forms a ball.
Too much water or overmixing will make the crust tough.
Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400\u00b0 for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
round beef (and mushrooms, if using). Cook, breaking up meat with
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
o overnight.
To use pastry cream to fill[recipe=40291
nd roll out the puff pastry until it is an inch
heets of wax paper.
Using a pastry wheel, cut dough into
rie and set aside.
Using a pastry brush, brush butter on
Combine first 5 ingredients in a bowl.
Beat eggs and put in pie plate or baking dish.
Dip both sides of defrosted dough in beaten eggs and dredge lightly in herb-cheese mix.
Place seasoned sheets of dough on waxed paper and using a pastry wheel, cut into 6\" X 1\" strips.
Twist dough strips into spiral shape and place about 1\" apart on foil-lined baking sheet.
Bake cheese sticks in preheated 400 degree oven for 15 minutes.
gether flour and salt.
Using a pastry blender, cut in shortening
ingers of one hand, and using your rigid fingertips as if
br>Using a fork, two knives, your fingers or a pastry blender
and whisk them together.
Using a melon baller, scoop 1
reasts).
Defrost the pastry in the fridge or