n top. Brush with the duck sauce.
Secure the lid and
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
n the 2 cups of duck sauce.
Lower the heat to
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
ndividual plates, and top with duck sauce, (I just poured some on
To make the Peking duck: Arrange the duck breasts on a rack
ean and disjoint the duck. Dip the duck into soy sauce.
Over high
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
nd sour dipping sauce by whisking together plum or duck sauce and vinegar
weet and Sour Sauce.
SWEET AND SOUR SAUCE:
This recipe
In a medium bowl, blend barbeque sauce and duck sauce. Chill in the refrigerator until serving.
and cook uncovered until the sauce has reduced into a thick
ups of rice).
SABRA SAUCE INSTRUCTIONS:
Combine all the
the duck. Stir one tablespoon of the soy sauce into
o 400\u00b0F.
Pierce duck skin at 2 inch intervals
Using a large bowl Separate egg
at needed) and brown the duck breasts, skin side down, for
ven for 10 minutes.
Using a beater or food processer
Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil
Preheat grill.
Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).
Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.
Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165\u00b0F Serve with reserved dipping sauce.