Asian Chicken Tenders - cooking recipe

Ingredients

1/2 teaspoon seasoning salt
1/2 teaspoon five-spice powder
1 (7 1/2 ounce) jar Chinese duck sauce
2 tablespoons teriyaki sauce
1 lb chicken tenderloins

Preparation

Preheat grill.
Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).
Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.
Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165\u00b0F Serve with reserved dipping sauce.