add yeast mixture.
Add dry milk/flour mixture to potato mixture
Mix Carnation dry milk and warm water.
Add flour mixed with enough cold water to make a smooth paste.
Stir mixture into warm milk and then add 1 tablet of Rennet.
Stir well.
Let stand in warm area for at least 45 minutes.
Then drain off the whey (about 3 cups).
Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
ngredients much easier.
Add dry ingredients and mix well. (If
Place water in bowl; add dry milk and mix well.
Add sugar; mix until smooth.
Use in recipes calling for sweetened condensed milk.
Place warm water in a bowl.
Add dry milk and mix.
Add sugar; stir until smooth.
If sugar won't dissolve, set bowl in pan of hot water.
Use in recipes calling for sweetened condensed milk.
Place warm water in bowl; add dry milk and mix well.
Add sugar, mix until smooth.
May set bowl of mix in pan of hot water to dissolve sugar.
Use in recipes calling for sweetened condensed milk.
Bring butter and water to a boil.
Stir in sugar and dry milk; beat well.
Best used when first made.
Use in recipes calling for condensed milk.
Measure water into 2-cup glass measure.
Gradually stir in dry milk powder until smooth.
Microwave on High for 50 to 60 seconds or until milk is steaming hot.
Stir in sugar until dissolved. Allow to cool before using.
In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
Stir in Splenda.
Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Mix peanut butter with your choice of honey syrup, molasses or jelly.
Add dry milk a little at a time.
Mix well after each addition.
Form into small balls, about 3/4 across, using your hands.
Roll the balls in crushed flakes.
Chill until firm. Makes small balls.
Mix sugar, butter and hot water together.
Slowly add dry milk.
This makes 1 3/4 cups.
This is more than the amount in cans purchased in the store, so measure before using.
Mix together the dry milk, sugar, cocoa and salt.
Store in a dry container.
Put 4 to 5 tablespoons mix to 1 cup boiling water. Top with marshmallows.
Makes 32 cups.
Add dry milk to warm water.
Mix well.
Set in a pan of hot water and stir in sugar.
Stir to dissolve sugar.
This is equal to 1 can of sweetened condensed milk.
Combine instant coffee, sugar, dry milk, dried orange peel, and baking soda.
Mix well.
Store in an air tight container.
Makes about 2 cups of dry mix (about 32 - 1 cup servings).
In blender, place sugar, butter and dry milk.
Add boiling water.
Beat until smooth.
Equals the same as regular 14 ounce can of condensed milk.
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Add dry milk and sugar to water.
Mix well; set in pan of hot water.
Stir until sugar is dissolved.
Store in refrigerator. Equals one can of milk.
Use just as any canned milk (sweetened condensed milk) is called for.
COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
temperature.
WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
and vanilla extract. Whip just until blended.
NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
In blender, combine dry milk and sugar.
Pour in melted butter and with blender running, add boiling water.
Blend, scraping sides of blender, until mixture is smooth and thick.
Store in covered container in refrigerator until used.
Makes 14 ounces or equivalent of 1 can.