o 325\u00b0F.
Combine mango and grated gingerroot in a
bowl. Stir in the dried mango.
Whisk together the mashed
ell.
Stir flour mixture, dried mango, candied ginger, and honey into
Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.
in pie pan and using your hands or a rubber
ashing any large pieces of mango with the back of a
hick and hard to stir. Using hand, knead the sticky dough
ground allspice, mango pieces and chocolate chips.
Using a wooden spoon
inse the shrimp.
If using frozen mango, microwave or steam until
as cooled, stir in the dried mango, the dried pineapple, and the toasted
Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
ake the filling, bring the mango and apple juice to a
owl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly
Take 1/2 cup diced dried mango in a small cup and
Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet.
Add mango at the beep(20 min after start).
Setting: Medium.
For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
Slice Twinkies into pieces about an inch tall.
Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.
Place dried fruits and candies into the cream filling.
Place Twinkie rolls on a plate or in a Bento box.
Garnish with strips of dried mango to resemble pickled ginger if you wish.
Serve with chopsticks.
Simmer orange juice and mango in a small pan over
oconut. Top with gum drops, dried mango, dried ginger, and sprinkles. Wrap fruit
Combine: walnuts; raisins; dried mango; dried papaya; whole-wheat flour.
Mix well.
Combine: oil; vanilla or 1 tsp.
coconut extract; salt; whole eggs; egg white; pineapple, mix well.
Add liquid to dry, mix well.
Spoon into sprayed 9x5 loaf pan; bake 350, approx.
1 hr or till center comes out clean w/ knife.
Cool on rack.
Take out of pan, wrap tightly, refrigerate till cold.
Cut in 16 slices.
Stores up to 2 weeks.
Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.