Twinkie Sushi - cooking recipe

Ingredients

3 Hostess Twinkies
assorted dried fruits
assorted fruity decorative candies
2 green fruit leather
dried mango (looks like pickled ginger)

Preparation

Slice Twinkies into pieces about an inch tall.
Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.
Place dried fruits and candies into the cream filling.
Place Twinkie rolls on a plate or in a Bento box.
Garnish with strips of dried mango to resemble pickled ginger if you wish.
Serve with chopsticks.