o stockpot (or curry powder to taste if using). Stir well to combine
tAdd the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes
at to low, add the Curry powder and stir for 2 minutes
Season wings to taste, using curry powder generously.
Cut potatoes into bite size cubes.
Saute chicken wings, onion, green pepper and potatoes in oil until brown.
Add 1/2 to 3/4 cup water.
Simmer until juices thicken and chicken is tender.
First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
Let spices cool.
Grind the unground spices to a fine powder and mix with remaining spices.
This should result in a fine mild curry powder.
For a hotter variety add one tsp of ground chile.
For curry paste.
Roast an onion for one hour at 200\u00b0C.
Let onion cool.
In a blender chop onion finely.
Add remaining ingredients to blender and mix well.
lame. Add the onion puree, curry powder and cumin and saute, stirring
minutes.
Add garlic, curry powder, nutmeg, cinnamon, and pepper. Cook
hicken broth, then stir the curry paste through.
Heat to
an. Add cumin seeds if using. When they sizzle, add the
ender.
Add the rice, using your hands to crumble the
inger,salt,Kashmiri Red chilli powder(or Cayenne) night before or
ook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon, then
ag\" shape.
For the curry puffs, heat oil in a
ell.
(If you are using regular pasta, cook in pot
f cooking.
Add in curry powder and turmeric; stir for 1
nd dice vegetables.
Mix curry powder, mustard powder and sugar together.
Preheat the oven to 400\u00b0F. Wrap the potatoes in aluminum foil and bake for 1 hour.
Meanwhile, cook the chicken breast in boiling salted water for about 12 mins, then cut it into small pieces. Mix the chicken, pineapple, onions, marjoram, mayonnaise and mascarpone (or whipped cream cheese, if using). Add the curry powder and brandy and season to taste.
Unwrap the potatoes, cut open lengthwise and and fill them with curry. Serve them with lettuce leaves, and garnish with pineapple and marjoram.
onstantly. Slowly add the yogurt, curry powder, lemon juice, salt and pepper
minute. Add 2 tablespoons curry powder and garlic. Mix well and
ll of the spices and curry powder together (but not the bay