Curry Chicken - cooking recipe

Ingredients

6 -8 chicken wings, disjointed
curry powder
garlic salt
seasoning salt
black pepper
2 medium red skin white potatoes
1 medium onion, diced
1/2 medium green pepper, diced
1 tablespoon oil

Preparation

Season wings to taste, using curry powder generously.
Cut potatoes into bite size cubes.
Saute chicken wings, onion, green pepper and potatoes in oil until brown.
Add 1/2 to 3/4 cup water.
Simmer until juices thicken and chicken is tender.