Homemade Mild Curry Powder And Paste. - cooking recipe

Ingredients

For the Powder
4 teaspoons coriander
6 teaspoons basmati rice
10 teaspoons cumin
4 teaspoons fenugreek seeds
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons cloves
2 cinnamon sticks (five cm long)
6 teaspoons turmeric
2 teaspoons garlic powder
3 teaspoons powdered ginger
For paste
1 roasted onion
2 tablespoons curry powder
1 tablespoon white wine vinegar
1 teaspoon white sugar
1/2 tablespoon oil
2 garlic cloves

Preparation

First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
Let spices cool.
Grind the unground spices to a fine powder and mix with remaining spices.
This should result in a fine mild curry powder.
For a hotter variety add one tsp of ground chile.
For curry paste.
Roast an onion for one hour at 200\u00b0C.
Let onion cool.
In a blender chop onion finely.
Add remaining ingredients to blender and mix well.