pice mix to pan. If using cream, add it at this point
teaspoon. If you are using cream cheese, allow it to soften
Place grits and cream in a heavy saucepan (stirring). Cook grits according to package directions, using cream instead of water.
Stir often and do not let burn.
If grits start to get lumpy, add a little water to keep them creamy.
When cooked, remove from heat and add salt and pepper to taste.
Add butter and then stir in cheese. Can be reheated in microwave.
Heat a medium-sized pan, melt butter with oil.
Sweat onion, garlic, celery, pepper and chili until translucent.
Add tomatoes and vegetable stock.
Bring to boil, then let simmer until vegetables are soft.
Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
Serve with toast or crostini.
ut in butter until crumbly. Using a pastry cutter works well
lowly whisk in the milk, cream, broth, and the sherry. Bring
rown chicken on all sides, using two wooden spoons to turn
he flavors to infuse. If using vanilla extract - make sure to
When cool, degrease, either by using a degreasing pitcher or by
Place cream, parsley and rosemary sprigs in
e is done baking (if using refrigerated eggs as preferred) so
t least 20 minutes before using.
Strain macerated berries and
owl, beat 1 package of cream cheese, 1/2 cup sugar
eat until sugar dissolves and cream comes to simmer.
Remove
FOR BAVARIAN CREAM:.
Whip the heavy cream until it forms soft
ixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon
This is one of
those
recipes where you adjust amounts according to the size of pie plate you are using.
bring to room temperature before using. Wrapped in plastic wrap and
ALMOND CREAM: In a nonreactive saucepan, combine
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.