Make two recipes of cornbread according to the mix directions (
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Note:.
If using cornbread mix such as Jiffy, make
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
N THE DAY.
Make cornbread.
Pinch up other bread
For the cornbread, preheat oven to 400\u00b0F.
ntil golden and middle of cornbread is set.
Remove and
ron skillet on the stovetop using high heat, making sure to
ish.
Place the cubed cornbread and bread stuffing mix into
hat if you have been using unsalted butter, and/or unsalted
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
xtract into the batter.
CORNBREAD: Preheat oven to 375 degrees
ven to 325\u00b0F Prepare cornbread ahead of time from Perfect
earlier the better) make the cornbread, when done, place in a
Mix all, except cornbread mix, in bowl.
Add cornbread mix (or make your own cornbread) to mixture.
Grease a 9 x 13-inch pan and heat in oven.
Bake (using metal pan) 30 minutes at 400\u00b0.
Or bake (using glass pan) 25 minutes at 400\u00b0.
Great as brunch muffins.
Bake cornbread mix according to package directions, using milk and 1 egg; cool
asta into a colander, cool using cold water, drain well.
Preheat oven to 425 for cornbread.
Place stick of butter