For corn relish.
Fry bacon in a
To make Crunchy Corn Relish: Melt butter in a large
/2 teaspoons sugar and corn to pan; cook 3 minutes
Arrange the lavash bread on a flat surface and spread evenly with the corn relish.
Mix together the cottage cheese and tuna.
Spoon the cottage cheese and tuna mixture over each lavash.
Add salad vegetables to the top and roll up firmly to enclose.
Cut in halves and garnish with the snow pea sprouts.
Enjoy.
Beat cream chesse in a bowl on high for 2 min or until smooth
Add relish and beat on mid until combined
Put in a severing dish sprinkle around some chips and enjoy.
ender.
To start the corn relish, preheat a medium-size skillet
Remove husk from corn. Scrub with stiff brush
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
Heat grill.
Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
Set aside.
Remove excess fat from pork.
Mix oil and taco seasoning; brush on pork.
Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
Serve with corn salsa.
n another small bowl. Brush corn with lime juice mixture, then
In a food processor beat cottage cheese until very smooth.
Add relish, beat until well combined.
Keep refrigerated. Best made a few hours ahead.
Stir the relish into the sour cream until blended.
Chill until ready to serve.
Remove seeds from pepper and finely chop. Comb. corn, pepper,mustard, and mayonnaise together in medium bowl, and mix well.
Spoon corn relish into screw-top jar and serve immediately or refrigerate.
parsley, egg, panko flakes and corn in a large bowl, stir
ettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices
To make relish, combine corn, tomatoes, avocado, onion, cilantro, garlic,
ut kernels from corn ears into a large bowl using a sharp
f using fresh corn blanch for 5 minutes.
If using frozen corn thaw
Cook potatoes in boiling water until tender (do not overcook), drain and cool.
When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.
If using fresh corn, remove husks and silk. Cut enough kernels from corn to