brown pork chops in pressure cooker on
If using fresh pork, trim fat from meat and
he oil is hot, add pork strips and cook 3-4
n the chili flakes (if using) chopped onions, and red bell
re hot.
Add the pork and stir fry until the
Slice cooked pork or use any leftover meat.
Place meat in mixture of all ingredients and marinate for several hours in refrigerator.
ccasionally, until the noodles have cooked through, but are still firm
n a saucepan, combine cooked pork (or chile verde pork) with green enchilada
ice, tomatoes, green olives, seasonings, cooked pork and meat broth.
Pour
175 degrees C).
Combine cooked pork, enchilada sauce, onion powder, 1
In a skillet, saute onion, red pepper, celery, and peanuts in butter.
Stir in flour, then add stock.
Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
Add the apple wedges and cooked pork and heat thoroughly.
Serve with hot rice.
low until well cooked and the pork shreds easily, 6
ed-Hi heat.
Add pork and cook for about 3
ides are browned and the pork is cooked. Remove from pan and
Marinate the pork with the above ingredients
set aside.
Place the pork strips in a bowl.
abbage in a food processor using the metal blade and pulsing
ays prior.
Thinly slice pork chop crosswise, then cut each
ry and reserve.
If using pork or chicken:
Place a
he pork butt on your cutting board, fat side up. Using a