Prepare the thousand island sauce and leave for the flavors to mix together.
Cut the cold cuts into thick rectangles.
Cut the lettuce into rectangular pieces.
Chop the cucumbers into circles.
Mix it all and enjoy!
Beat the egg.
Chop cold cuts.
Put into egg and mix.
Spread dough on greased baking pan.
Place cold cuts down the center of the dough.
Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.
Bake in 350\u00b0 oven until it is golden.
olls with cheese and sliced cold cuts.
oint you can add in cold cuts if desired) then provolone cheese
Cut the bun in half if it has not been cut already.
Add the 15-20ml of pizza sauce on the bun.
Put the 6-8 slices of cold cuts on the pizza sauce.
Put the mozza cheese on the cold cuts.
OPTIONAL: Microwave for 30 secs.
op of tapenade, followed by cold cuts, prosciutto, mozzarella, red pepper, and
Spread crescent rolls on bottom of 9 x 9-inch pan.
Place 2 layers of salami, ham and American cheese.
Drain 1 jar Progresso pepper salad and place over the layers.
Repeat layers in reverse; cheese, ham and salami.
Top with more crescent rolls.
Pour 2 beaten eggs over all.
Bake in 350\u00b0 oven for 30 minutes.
ow, on meat mixture. Scatter cold cuts, cheeses, peas, chopped pork fat
Place round steak on wax paper.
On it, layer the onions, pork, bread crumbs, Romano cheese, parsley, spinach, cold cuts, cheese, peas and sliced eggs.
Leave space around edges to allow for rolling.
Roll steak and tie with string.
Brown in olive oil. Add chicken broth, tomato paste and wine.
Simmer on top of stove for 35 minutes.
Have all the vegetables cooked and seasoned.
Cut into small pieces (diced).
Save the 1 egg for garnish.
Also dice the shrimp or the cold cuts.
Mix all with 1/2 cup mayonnaise.
Put in a serving dish.
Cover with additional mayonnaise, forming a round or oblong shape.
Decorate and garnish with sliced eggs, capers, olives, beet slices, etc.
Let your imagination be your guide.
I like to use homemade mayonnaise for this salad.
ut in butter until crumbly. Using a pastry cutter works well
owl.
Cut in shortening using pastry blender or 2 knives
ggs and 1/2 cup cold water to make the crust
hat if you have been using unsalted butter, and/or unsalted
Combine filling ingredients.
Spread the filling on an assortment of freshly sliced cold cuts.
Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
Roll the cold cuts, starting with the longest side.
Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
Serve with toothpicks.
oy sauce and mirin. If using, dissolve dashi in the hot
Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
Top the sauce with the meat of your choice.
Sprinkle with Italian seasoning and cheese.
Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
Serve immediately.
at dry with paper towels. Using 2 teaspoons oil, coat roast
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Cook macaroni.
Drain and chill.
Soften gelatin in cold water; dissolve over low heat with 3/4 cup of broth.
Add remaining broth and chill until slightly thickened.
Toss macaroni with remaining ingredients.
Chill until set.
Unmold on lettuce lined platter and surround with deviled eggs and cold cuts.
Makes 6 to 8 servings.