Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
r so?) (note - some recipes call for using butter instead of milk
nd cinnamon into a large bowl. Stir in sugar and cranberries. Using
astry blender or two knives (using two knives is actually easier
ugar, pecans, walnuts, raisins, cinnamon, salt, and cloves in a
I use day old cinnamon rolls.
Use a 17-inch
ork.
Add other ingredients using just as much flour as
nto large mixing bowl.
Using a pastry cutter or pastry
hing into one ball.
Using a rolling pin lightly dusted
f kneading by hand) If using a stand mixer change to
bowl, stir together the cinnamon and brown sugar. Spread each
our Basic Cardamom Bread Dough using the first 7 ingredients listed
ix brown sugar, cinnamon, and flour in medium bowl. Using fork, mix
ll.
Knead the dough, using your hands dusted lightly with
n a lightly floured surface. Using a lightly floured rolling pin
then spread onto the dough using a flexible spatula, the back
ontainer in the fridge.
Cinnamon Rolls:
Mix the milk, oil
issolved.
Add vanilla. If using imitation vanilla, use a little