toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
he jars from the water (using tongs and rubber gloves) and
hat if you have been using unsalted butter, and/or unsalted
nd mixture is smooth.
Using an electric mixer, beat egg
heet with parchment paper. Dip cherries into melted chocolate. Place upright
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
Wash cherries and eliminate stones.
Grease
or whipped cream cheese, if using), ricotta and 1/4 cup
Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
Holding the cherries by their stems, dip them one by one into the chocolate mixture.
Place the coated cherries on wax paper until the chocolate has dried.
br>In a large bowl, using an electric mixer, beat egg
lend in the cold butter using your fingertips or a pastry
rom cherries, set cherries aside until ready to use. To make fondant: Using
Using
your prettiest chafing dish, melt the jelly over medium heat.
Add
the
drained cherries and heat thoroughly. When the cherries
are
hot, float the brandy on top of them. Don't stir. Give
the
liqueur a moment to heat through, then set afire.
Just before the flames die, ladle the cherries and juice over rich vanilla ice cream and serve immediately.
Brine cherries by bringing 6 cups of
into a glass bowl. Cover cherries with rum. Cover with plastic
In a large, heavy skillet, melt butter.
Add sugars, cinnamon, zest and cloves.
Separate cherry juice and add cherries to pan. Heat 2 minutes, stirring constantly.
Add orange and lime juice and stir.
Add cherry juice and dissolved cornstarch.
Heat until thick.
Insert cloves into horseneck orange at intervals.
Heat brandy in ladle (if using gas stove) or in small pan (if using electric stove).
Flame and pour into pan.
Stir and serve over vanilla ice cream.
ixture into a ball.
Using 1 teaspoon of mixture, shape
arinade.
wash and pit cherries.
clean asparagus and trim
br>Fill sterilized jars with cherries up to the \"neck\" of
Saute bacon in heavy medium skillet until brown and crisp.
Using a slotted spoon, transfer to paper towel to drain.
Whisk together mayonnaise and vinegar.
Gradually whisk in oil, then cheese.
Season with salt and pepper to taste.
Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
Divide salad among 6 plates.
Top with remaining cherries and bacon and serve.