Pavlova With Kiwi, Cherries, And Passion Fruit - cooking recipe

Ingredients

5 None egg-whites
1 1/4 cups sugar
1 None vanilla bean, seeds scraped out
2 tsp sifted cornstarch
2 tsp apple cider vinegar
1 1/4 cups heavy cream, whipped
1 2/3 cups raspberries
1 None kiwi fruit, peeled, sliced
1 1/2 cups whole cherries
3 None passion fruits, pulp only

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 10 inch springform pan with removable base. Line with parchment paper.
In a large bowl, using an electric mixer, beat egg-whites until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until mixture is thick and glossy.
Add vanilla seeds, cornstarch and vinegar and beat a further 1-2 minutes. Spoon evenly into pan.
Reduce oven to 250\u00b0F. Bake pavlova 1 1/2 hours. Cool in a turned-off oven with door a jar.
Carefully remove pavlova from pan and place on a serving plate. Spread over the whipped cream and arrange fruit on top and drizzle with passionfruit pulp.