3\" baking pan. Place Kraft caramel bits in a microwave container. Microwave
tir in the chocolate chips, caramel bits and toffee pieces.
Divide
alt.
Stir miniature marshmallows, caramel bits, and instant espresso into batter
n the chocolate chips and caramel bits. Form cookie dough into tablespoon
o your stove.
Heat caramel bits and butter together in a
ust combined. Stir in oats, caramel bits and dried apples.
Drop
o combine. Add diced apples, caramel bits and walnuts; blend in thoroughly
Put in iron skillet and bring to a boil.
Remove from stove and put in package of caramel bits. Beat well and put on cake.
stir in dried apple and caramel bits.
Drop by rounded spoonfuls
nding with flour. Fold in caramel bits. Spoon into muffin pan, filling
ogether in another bowl. Beat using an electric mixer until light
o 4 minutes.
Melt caramel bits in a microwave-safe bowl
heat oven to 350\u00b0F Grease Pizza pan.
Mix all ingredients. Spread on pizza pan. Bake for 20-22 minutesor until it springs back upon touch.
Sprinkle chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc.
ENJOY!
Line a 8-inch pan with foil, with ends extended over the sides of the pan.
Grease the foil.
Place graham crackers on bottom of the pan, cutting if needed to fit.
Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
Pour over graham crackers, top with peanuts, marshmallows and pretzels.
Drizzle with chocolate.
Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
nd dip it into the caramel mixture, turning to coat completely
ocoa powder (optional). Cut each caramel square into a few smaller
Sift together flour, baking powder, salt, soda and cinnamon. In large bowl, mix oil, sugar, flour and eggs.
Add apples and nuts (thick mixture).
Mix well and place in 2-quart casserole. Sprinkle caramel bits on top.
Bake for 40 minutes at 350\u00b0.
Serve topped with whipped cream or ice cream.
Freezes well.
he pan frequently, until the caramel is bubbling and turns reddish
hat if you have been using unsalted butter, and/or unsalted
n a medium bowl, combine caramel bits and another 1/3 can