Caramel Crunch Bars - cooking recipe

Ingredients

4 1/2 honey graham crackers
1 (11 ounce) caramel-flavored bits, KRAFT
2 tablespoons milk
1/2 cup cocktail peanuts
1/2 cup miniature marshmallow
1/2 cup pretzel, coarsely chopped
4 squares semi-sweet baking chocolate, melted

Preparation

Line a 8-inch pan with foil, with ends extended over the sides of the pan.
Grease the foil.
Place graham crackers on bottom of the pan, cutting if needed to fit.
Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
Pour over graham crackers, top with peanuts, marshmallows and pretzels.
Drizzle with chocolate.
Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.