hat you will be using to make the pork gravy mix with
Salt, pepper and flour pork chops.
Brown chops in small amount of oil in large skillet.
Drain off fat.
Add green peppers, onions and canned tomatoes.
If using raw yams, add them now.
If using canned yams, simmer the chops, covered, 30 minutes or until done, then add sweet potatoes and heat through.
ops, about 1 hour. If using canned hominy or frozen hominy ,omit
Place the pork tenderloin in a slow cooker;
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.
brown pork chops in pressure cooker on
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
nd Tabasco, if using. Stuff pork chops.
Stand pork chops on end
If using fresh pork, trim fat from meat and
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.
n using lentils: If using canned lentils, drain first and omit salt; if using
ou decide to use ground pork instead.
Trim fat from
r Garbanzo beans.
If using canned beans, you do not need
he oil is hot, add pork strips and cook 3-4
Pack pork into\tquart
canning\tjars.
Add 1/2 teaspoon salt to each quart.
Pressure
for
60
minutes\tat
10\tto 15 pounds pressure.
Begin timing when pressure reaches 5 pounds. To serve, reheat contents.
Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
Using skillet pork was browned in, heat remaining ingredients except mushrooms.
Pour over pork roast.
Bake at 325\u00b0 1 1/2 hours, adding mushrooms to casserole dish the last half hour.
omatoes you are better off using canned tomatoes. Don't use those