Canned Pork - cooking recipe

Ingredients

fresh pork, cut into 2 1/2 to 3-inch pieces
salt

Preparation

Pack pork into\tquart
canning\tjars.
Add 1/2 teaspoon salt to each quart.
Pressure
for
60
minutes\tat
10\tto 15 pounds pressure.
Begin timing when pressure reaches 5 pounds. To serve, reheat contents.