ut in butter until crumbly. Using a pastry cutter works well
umpkin, cream, salt (omit if using canned stock), and cayenne into the
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
n using lentils: If using canned lentils, drain first and omit salt; if using
r Garbanzo beans.
If using canned beans, you do not need
eaten egg, oil, vanilla if using, baby food, and mix. Add enough
omatoes you are better off using canned tomatoes. Don't use those
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ough from rising.
If using a stand mixer, use the
Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
Taste and season accordingly.
Transfer to serving bowl.
Serve with pita wedges, veggies or crackers of choice.
Time to make does not include cooking beans.
If using dried beans, combine the soaked
In a food processor or blender, combine all ingredients (except pita chips and fresh veggies).
Cover and process until blended.
Transfer to a bowl and refrigerate until serving. Serve with vegetables and pita chips.
olls.
(3) If using canned chicken, mix the chicken, hot
ith the eggs in a food processor (do not use a
In a food processor, blend the flour and
eparate bowls.
Add orange food coloring to one bowl and
(NOTE: If using canned corn, skip this step.) Husk