Garlic Garbanzo Bean Spread - cooking recipe

Ingredients

15 ounces garbanzo beans (rinsed and drained if using canned) or 15 ounces chickpeas (rinsed and drained if using canned)
1/2 cup olive oil
2 tablespoons fresh parsley, minced
1 tablespoon lemon juice
1 green onion, cut into 3 pieces
1 -2 garlic clove, peeled
1/4 teaspoon salt
assorted fresh vegetables and baked pita chips

Preparation

In a food processor or blender, combine all ingredients (except pita chips and fresh veggies).
Cover and process until blended.
Transfer to a bowl and refrigerate until serving. Serve with vegetables and pita chips.