Homemade Salsa Using Canned Tomatoes! - cooking recipe

Ingredients

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juice of
2 cloves garlic, peeled
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
3 dashes Tabasco sauce

Preparation

Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.